Frosted Mini Egg Brownies

Happy Family Day everyone! Today was a low key Netflix day with Jeff, but after jumping on Facebook and seeing how many people were bonding over cooking, baking and eating we decided to bake up a tasty treat for dessert. This spin on the classic brownie is packed with one of my favourite sweets - mini eggs. Simplicity (& comfort food) at it's finest. 

Enjoy,

L.

Frosted Mini Egg BrowniesIngredients:

• 1 pkg of Betty Crocker frosted brownie mix
• 1 egg
• 1/2 cup of vegetable oil
• 1 cup of water
• 1-2 188g pkg(s) of Cadbury Mini Eggs, depending on preference

Instructions:

1. Follow the directions on the brownie box, as per usual
2. Crush mini eggs, we used a rolling pin
3. Add desired amount of mini eggs into the mixture before pouring into your pan
4. Grease pan and pour mixture in
5. Bake for 25-30 minutes
6. Remove from pan and allow brownies to cool completely
7. Frost the brownies and sprinkle remaining mini eggs on top
8. Indulge